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Tuscany red.
Perbruno is our single-variety Syrah selection and one of our winery’s Crús. It is harvested from a single vineyard in the trenched land in the middle of the estate…
Organoleptic Profile
Perbruno is a dense wine of an intense purple colour. The wine’s olfactory profile is dominated by fruit, especially cherries, blackberries and blueberries…
Bibenda 2023
Perbruno 2019 4 grappoli
I Vini di Veronelli 2023
Perbruno 2019 3 stelle
Vitae Guida Ais Vini Italiani 2023
Perbruno 2019 3 tralci
Annuario dei Migliori Vini Italiani 2023 Luca Maroni
Perbruno 2019 93/100
James Suckling.com 2022
Perbruno 2019 91/100
Falstaff Trophy Costa Toscana 2022
Perbruno 2019 92/100
Guida I vini di Veronelli 2022
Perbruno 2018 91/100
Annuario dei migliori vini Italiani Luca Maroni 2022
Perbruno 2018 93/100
Falstaff Küste Toskana Trophy 2021
Perbruno 2018 92/100
James Suckling.com July/Luglio 2021
Perbruno 2018 92/100
Falstaff Magazine Issue Sept 2020
Perbruno 2017 93/100
James Suckling.com Issue July 2020
Perbruno 2017 92/100
Winecritic.com Raffaele Vecchione i migliori 100 vini d’Italia 2019
Perbruno 2017 92/100
Luca Maroni: Annuario dei migliori vini Italiani 2020
Perbruno 2017 92/100
James Suckling.com Issue Nov.19 Perbruno 2017 92/100
Wine Enthusiast Issue April19 Perbruno 2016 91/100
Falstaff, issue Sept.18 Perbruno 2016 94/100
Guida i Vini di Veronelli 2019 Perbruno 2016 93/100
James Suckling.com, issue Sept.18 Perbruno 2016 92/100
Guida i Vini di Veronelli 2018 Perbruno 2015 92/100
Falstaff, issue Sept.17 Perbruno 2015 93/100
James Suckling.com, issue Aug.17 Perbruno 2015 94/100
Guida AIS 2017 Perbruno 2014 4 Bunches
James Suckling.com, issue Nov.16 Perbruno 2014 90/100
Falstaff, issue Oct.16 Perbruno 2014 90/100
Guida Gambero Rosso 2016 Perbruno 2013 2 Glasses
Guida de l’Espresso 2016 Perbruno 2013 15.5/20
Guida i Vini di Veronelli 2016 Perbruno 2013 93/100
Guida AIS 2016 Perbruno 2013 3 Bunches
Wine Spectator, issue June2016 Perbruno 2013 92/100
Wine Enthusiast, issue Jan. 15 Perbruno 2013 91/100
Guida Gambero Rosso 2015 Perbruno 2012 2 Glasses
Guida de l’Espresso 2015 Perbruno 2012 15.5/20
Guida AIS 2015 Perbruno 2012 4 Bunches
Falstaff, issue Oct.14 Perbruno 2012 92/100
Guida de l’Espresso 2014 Perbruno 2011 16/20
Guida i Vini di Veronelli 2014 Perbruno 2011 92/100
Falstaff, issue Oct.13 Perbruno 2011 90/100
Wine Enthusiast, issue Oct.13 Perbruno 2011 90/100
Guida i Vini di Veronelli 2013 Perbruno 2010 90/100
Guida AIS 2013 Perbruno 2010 4 Bunches
Wine Enthusiast, issue Jan.13 Perbruno 2010 95/100
Falstaff, issue Oct.12 Perbruno 2010 90/100
Guida Gambero Rosso 2012 Perbruno 2009 2 Glasses
Guida de l’Espresso 2012 Perbruno 2009 14,5/20
Guida AIS 2012 Perbruno 2009 4 Bunches
James Suckling.com, issue Oct. 12 Perbruno 2009 92/100
Wine Enthusiast, issue Sept. 11 Perbruno 2008 92/100
Wine Spectator, issue Oct.2010 Perbruno 2008 91/100
Falstaff, issue Sept.10 Perbruno 2008 90/100
Wine Spectator, issue Sept.2009 Perbruno 2007 90/100
History: In September 2003 during the winery’s first Syrah harvest, the founder Bruno Giusti passed away. Perbruno means “for Bruno”, and this wine is dedicated to him.
Components Perbruno is our single-variety Syrah selection and one of our winery’s Crús. It is harvested from a single vineyard in the trenched land in the middle of the estate, which was set up in 1999 on sandy loam soil of medium consistency.
Refinement and Ageing The wine’s ageing takes place in 300 and 500 litres medium-toasted French oak tonneaux for about 12 months. Once the cuvée has been formed, the wine rests in a concrete tank. Before being bottled, this wine is made undergo mild filtering.
Organoleptic profile Perbruno is a dense wine of an intense purple colour. The wine’s olfactory profile is dominated by fruit, especially cherries, blackberries and blueberries. In the mouth, it is direct and linear. The tannin flaunts the Syrah’s typical softness, and the blend texture is rich and velvety. After swallowing, the typical spices of the variety emerge, with traces of white and green pepper. The finish reveals balsamic notes of mint and eucalyptus. It matches well dishes of read meat, medium or slow-cooked game meat, and braised meat also cooked with the same wine. It is also excellent with well-aged cheeses. It lends itself to a very long ageing, of 12 to 15 years.