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Our People

High density plantation means handcrafted wines

Enologists, Collaborators... Vigneron,

Producing quality wine indispensably requires the help of a solid team. Each team member has individual responsibilities that are equally crucial for the smooth production of excellent wine. As single rings of a long, strong chain, our men and women feel deeply at one with our work and our team.


Son of The Founder Bruno Giusti
Paolo, the fourth-generation owner of a prestigious winery nestled in the picturesque hills of Tuscany, is a dynamic figure at the helm of his family’s legacy. Born into a lineage of passionate winemakers, he is the son of the renowned Bruno, an advocate of high-density vineyard planting during the wine industry’s transformative era in the 1980s. Paolo’s journey as a winemaker and steward of the family estate is steeped in tradition, innovation, and a profound connection to the land.
With a striking resemblance to his father, Paolo carries forth not only the family’s name but also its unwavering commitment to producing exceptional wines. His rugged features are a testament to a life spent outdoors, tending to the vineyards that stretch across their estate. Paolo’s eyes, deep and knowing, reflect the wisdom passed down through generations of winemakers.
Paolo’s approach to winemaking is a harmonious blend of tradition and modernity. He embraces the age-old techniques and principles that have been perfected over centuries in Tuscany, while also integrating the latest advancements in viticulture and winemaking technology. This delicate balance ensures that the wines produced under his guidance are not only steeped in the region’s terroir but also speak to the evolving tastes of contemporary wine enthusiasts.

Perhaps Paolo’s most cherished role is that of a father and mentor to his son, Giacomo. Together, they represent the fifth generation of winemakers in the family. Paolo’s deep-rooted knowledge and Giacomo’s fresh perspective create a formidable team that ensures the winery’s continued success and innovation.

Under Paolo’s leadership, the winery has flourished, earning international acclaim for its exquisite wines that embody the essence of Tuscany. His dedication to high-density planting, inspired by his father’s vision, has yielded vineyards that are a testament to the synergy between tradition and progress. The wines produced by Paolo and his son Giacomo are a testament to the enduring legacy of the family, carrying forward the same passion, commitment to quality, and reverence for the land that has defined the winery for generations.


Title Of Maurizio
Maurizio, a weathered and wise 75-year-old agricultural worker, is a living embodiment of the Tuscan vineyards. With a lifetime spent amidst the vines, he stands as a testament to the enduring connection between man and nature. His face, etched with the lines of time, reflects the countless hours he has devoted to nurturing the land.
Maurizio’s weathered hands, once calloused from decades of toiling in the vineyards, tell the story of a life dedicated to the art of farming. Each scar and wrinkle serves as a testament to his unwavering commitment to the land he loves.
What sets Maurizio apart is his deep-rooted passion for organic agriculture. His eyes, framed by a fringe of silver hair, sparkle with a profound reverence for nature’s cycles. He believes in working with the land, not against it, and his approach to farming is a harmonious dance with the rhythms of the seasons. For him, the vineyards are not just a place of labor, but a sacred space where he nurtures life in harmony with the environment.
Maurizio’s knowledge of the land is encyclopedic. He can read the subtlest signs in the soil, the vines, and the sky, predicting weather patterns and anticipating the needs of the vineyards with an almost mystical intuition. His organic practices are rooted in a deep respect for the ecosystem, using natural methods to promote biodiversity and soil health.
In the evening, as the sun dips below the rolling Tuscan hills, Maurizio can often be found sitting on a weathered wooden bench, gazing out over the vineyards he has tended for decades. For him, these acres of vines are not just crops; they are a living, breathing entity that he has lovingly nurtured, and in return, they have given him a profound sense of purpose and fulfillment.
Maurizio’s presence in the vineyards is not just about work; it’s a spiritual connection to the land that has defined his entire existence. His legacy is not measured in grape yields or harvests but in the enduring love he has poured into the earth, making him a true guardian of Tuscany’s natural heritage.


Paola, an oenologist at the estate since 2009, is the embodiment of a modern winemaking visionary. With a blend of reverence for tradition and a keen eye for cutting-edge techniques, she stands as a bridge between the past and the future of winemaking.
Paola’s presence is marked by a graceful balance of old-world charm and contemporary sensibilities. Her demeanor, poised and confident, reflects the depth of her expertise and her unwavering commitment to crafting exceptional wines. With a twinkle of enthusiasm in her eyes, she approaches her craft with a palpable passion that radiates to all those fortunate enough to work alongside her.
What sets Paola apart as an oenologist is her ability to seamlessly integrate time-honored winemaking traditions with the latest technological advancements. She understands that the essence of great wine lies in respecting the vineyard’s terroir and the nuances of each grape varietal. At the same time, she harnesses the power of modern tools and techniques to ensure consistency and quality in every bottle.
Paola’s cellar is a testament to her dedication to her craft. It’s a place where barrels of oak and stainless steel tanks coexist, where ancient fermentation methods meet state-of-the-art temperature control systems. Her approach to winemaking is a meticulous dance, blending science and artistry to coax the fullest expression of the grapes into each vintage.
Under her expert guidance, the estate’s wines have flourished, earning acclaim for their exceptional balance, depth, and character. Paola’s palate is finely tuned, allowing her to discern even the subtlest of flavors and aromas, ensuring that each wine reflects the essence of its origin.
But perhaps what truly sets Paola apart is her genuine love for the land and its traditions. She walks the vineyards with a sense of reverence, tending to the grapes with the same care and attention that her predecessors did for generations. In every glass of wine produced under her watchful eye, one can taste not only the grapes but also the soul of the vineyard.
Paola’s legacy is a testament to her ability to marry the past with the present, preserving the timeless traditions of winemaking while embracing the limitless possibilities of the future. She is the custodian of the estate’s heritage and the visionary behind its continued success, making her a true luminary in the world of oenology.


Title Of Maria
Maria, a dedicated agricultural worker at the estate since 2012, possesses an extraordinary talent for nurturing the vineyards that sets her apart from her peers. She is a true steward of the land, with a deep understanding of the intricacies of organic farming and a commitment to ensuring that every aspect of vineyard care is executed flawlessly.
With the vineyards as her canvas and the changing seasons as her palette, Maria orchestrates the workflow like no other. Her presence in the vineyards is a reassuring and commanding one. She moves with purpose, guiding her team with a combination of wisdom and decisiveness that leaves no room for error.
Maria’s expertise shines brightest when it comes to the challenging task of weed management in an organic vineyard. She understands the delicate balance required to maintain a weed-free environment without resorting to chemical interventions. Her meticulous attention to detail ensures that every weed is removed by hand or through sustainable practices, preserving the purity of the vineyard’s ecosystem.
In the early morning light, you can often find Maria in the vineyards, her hands calloused from years of hard work, but her spirit unwavering. She is a master of timing, knowing exactly when to plant cover crops, when to prune, and when to aerate the soil to promote optimal vine growth. Her knowledge of the land is a treasure trove of agricultural wisdom passed down through generations.
Maria’s connection to the estate runs deep, as she views the vineyards not just as her workplace but as an extension of herself. She cares for the vines as if they were her own, and this profound connection is reflected in the quality of the grapes and the wines they produce.
Her role is more than just a job; it’s a calling, a vocation. Maria’s dedication to organic farming, her ability to dictate the vineyard workflow with precision, and her unwavering commitment to preserving the natural beauty of the estate make her an indispensable part of the team. She is the unsung hero behind the scenes, ensuring that the vineyards thrive in harmony with the environment, and her work is a testament to the beauty and resilience of sustainable agriculture.


Agronomist Vineyard Responsible
Michele, the agronomist who joined the estate in 2015, is a shining example of the vibrant and dedicated young Italians who are revitalizing the world of agriculture. With a deep passion for organic farming and a wealth of expertise in sustainable practices, he embodies the future of vineyard management and viticulture.
Michele’s youthful energy is infectious, and it invigorates the vineyards and those around him. His approach to agriculture is rooted in a profound respect for the environment and a commitment to organic principles. He understands that the health of the soil and the well-being of the vines are paramount to producing exceptional grapes and, consequently, outstanding wines.
In his role as agronomist, Michele brings a wealth of knowledge and innovation to the estate. His days are filled with soil analysis, vine health assessments, and meticulous planning for sustainable pest and disease management. He is a pioneer in the implementation of modern organic techniques, utilizing natural predators, cover crops, and organic fertilizers to promote vineyard biodiversity and soil fertility.
Michele’s passion for organic agriculture extends beyond the technical aspects of his job; it’s a way of life for him. He often shares his enthusiasm with others, educating his colleagues and the community about the benefits of sustainable farming. Under his guidance, the estate has embraced a holistic approach to viticulture that not only produces exceptional wines but also contributes to the preservation of the land for future generations.
Despite his relatively short tenure at the estate, Michele has already made a significant impact. His dedication to organic farming has resulted in healthier vineyards, higher grape quality, and a more sustainable future for the estate. He is a shining example of the new generation of Italian agricultural experts who are redefining the industry by combining tradition with innovation and environmental stewardship.
Michele’s presence in the vineyards is a testament to the enduring legacy of Italian winemaking and the promise of a sustainable and vibrant future. As he tends to the vines with unwavering commitment, he symbolizes the hope and potential of young professionals dedicated to preserving the beauty and authenticity of Italy’s wine country.


Title of Fabrizio
Fabrizio, the seasoned tractor driver and mechanic who has been an indispensable part of the estate since 2012, is the beating heart of the vineyards. With an unparalleled dedication to his craft, he lives and breathes tractors, understanding that these machines are the lifeblood of the estate’s organic agriculture.
His presence in the vineyards is marked by the constant hum of the tractor engine, a comforting sound that signifies the ongoing battle against weeds and other infestations in the absence of chemicals. Fabrizio is the guardian of these powerful workhorses, ensuring they are always in peak condition to meet the demanding needs of the vineyards.
Fabrizio’s expertise goes far beyond merely operating tractors. He is a master mechanic, capable of diagnosing and repairing any issue that may arise, no matter how complex. His hands, stained with grease and soil, deftly navigate the intricacies of engine components, hydraulics, and transmissions, ensuring that every tractor is in optimal working order.
What truly sets Fabrizio apart is his deep connection to the land and the mission of organic agriculture. He understands that in the absence of chemicals, the tractors are the estate’s primary tool for weed control, soil aeration, and other essential tasks. He operates these machines with a level of precision and care that minimizes soil compaction and disturbance to the ecosystem.
Fabrizio’s dedication is unwavering, even in the face of long hours and physically demanding work. He knows that his role is vital to the success of the estate’s commitment to organic farming. As he navigates the rows of vines, tilling the soil and cultivating the land, he does so with a profound sense of purpose, knowing that he is contributing to the production of exceptional grapes that will become world-class wines.
Beyond his technical skills, Fabrizio’s presence embodies the spirit of resilience and adaptability required in modern organic agriculture. He is the unsung hero of the vineyards, ensuring that the estate can adhere to its organic principles while still achieving the highest standards of quality and productivity.
In the world of organic viticulture, Fabrizio is the quiet champion who ensures that the tractors remain the trusted allies of the land, allowing the estate to thrive in harmony with nature. His dedication, expertise, and unwavering commitment make him an irreplaceable cornerstone of the estate’s success.


Title Of silvana
Silvana, a dedicated agricultural worker who has been an essential part of the estate since 2007, is the indomitable woman at the forefront of vineyard care. Her role as the steward of pruning and sprout selection is pivotal, and her unwavering work ethic and expertise make her an invaluable asset to the estate.
With a presence that exudes strength and determination, Silvana is a true powerhouse in the vineyards. Her hands, weathered by years of labor, move with precision as she meticulously prunes the vines. Each cut is made with a profound understanding of the grapevine’s growth patterns, ensuring that the vines are properly trained and that each grape cluster receives optimal sunlight and airflow.
Silvana’s commitment to her craft is evident in her tireless work ethic. She is often one of the first to arrive in the vineyards, and her dedication to pruning and sprout selection is unwavering. Even in the face of challenging weather conditions or long hours, she remains resolute, knowing that her work is essential to the quality of the grapes and, ultimately, the estate’s wines.
Her role extends beyond the physical labor of pruning; Silvana possesses an intuitive understanding of the vines’ needs. She knows when to remove excess growth, when to thin out clusters for balanced ripening, and when to make adjustments to promote vine health. Her decisions are guided by years of experience and a deep connection to the land.
Silvana’s influence goes beyond her technical skills; she is a source of inspiration for her colleagues and a symbol of resilience in the vineyards. Her dedication to the estate’s organic farming practices and her unwavering commitment to nurturing the vines highlight her as a true guardian of the vineyard’s well-being.
In the tranquil moments amidst the rows of vines, Silvana’s presence is a testament to the enduring spirit of those who toil in the fields. Her contribution to the estate is immeasurable, as she ensures that the vines receive the care and attention they deserve. Silvana, with her unwavering dedication and expertise, stands as a living embodiment of the timeless connection between the land and those who nurture it, making her an irreplaceable pillar of the estate’s success.


Export Manager
Producing quality wine indispensably requires the help of a solid team. Each team member has individual responsibilities that are equally crucial for the smooth production of excellent wine. As single rings of a long, strong chain, our men and women feel deeply at one with our work and our team.
I Giusti & Zanza Vigneti was born in 1996 from the restoration of a historical winery in the Fauglia hills. The lands surrounding the small Tuscan village in the Pisa area are not far from the Mediterranean Coast and flaunt a prosperous cultivation of wine since the beginning of the 16th century. The culture method has remained unvaried, as entirely natural and in harmony with the man-territory relationship that makes the produce excellent. Through organic agriculture methods our plants flourish with rich and complex produce, enhancing the organoleptic properties of the fruit with sheer natural energy. We farm our vineyards following the organic agriculture principles, serving ourselves of natural compounds as well, such as 500 and 501, that activate the process of humus formation in the soil and stimulate the functions of light and heat from the sun. With the green manure seeding and other traditional techniques we maintain the natural fertility of the soil and provide it with the right nutrition.


Maitre de Chai
Luca, the seasoned cellar master who has held his position since 2007, is the driving force behind the winemaking process at the estate. With a deep and unyielding passion for crafting exceptional wines, he is the maestro of the cellar, orchestrating every step of the winemaking journey with precision and finesse.
In the heart of the cellar, Luca’s domain, one can feel the palpable sense of craftsmanship and dedication that defines his work. His hands, stained with the rich hues of wine and marked by the scars of countless harvests, are the instruments through which he channels his expertise into each and every barrel.
Luca’s role extends far beyond the technical aspects of winemaking. He is the guardian of the estate’s winemaking traditions, passed down through generations. With a keen palate and an intuitive understanding of grape varieties, he guides the transformation of grapes into wines that capture the essence of the vineyards and the terroir.
Under Luca’s meticulous care, the wines evolve gracefully in the cellar. His ability to interpret the nuances of each vintage, adjusting aging times, and selecting the perfect barrels, results in wines of unparalleled depth and character. He knows when to intervene and when to let nature take its course, allowing the wines to express their true potential.
Despite the long hours and demanding work, Luca’s passion for winemaking remains unwavering. He is intimately acquainted with every barrel, every tank, and every vintage, nurturing each wine as if it were a work of art. His dedication ensures that the estate’s wines consistently meet the highest standards of quality and excellence.
Beyond his technical expertise, Luca is a true custodian of the estate’s heritage. He understands that winemaking is a delicate dance between science and artistry, and he embraces both with equal enthusiasm. His meticulous record-keeping ensures that the estate’s winemaking traditions are preserved for generations to come.
In the quiet depths of the cellar, Luca’s presence is a testament to the timeless traditions of winemaking and the enduring commitment to excellence. He is the main man behind the curtain, the unsung hero who ensures that each bottle of wine embodies the soul of the vineyard and the spirit of the estate. Luca, with his unwavering dedication and profound expertise, is the living embodiment of the art and craft of winemaking.