The harvest constitutes one of the year’s most delicate moments. For each type of vine we carefully evaluate its technical parameters such as level of Sugar, Malice , Acidity, and Ph. We also assess the vine’s ripeness based on the degustation, on the grapeseed’s colour, on the peel’s crispiness and further oenological criteria, seeking to reach the perfect balance of ripeness and freshness of the fruit. All our vineyards are harvested manually by our dedicated workers. A very first selection of the grapes is operated in the vineyard, where the grapes are gathered in small boxes, to then be carried in the winery and undergo a second selection on the vibrating table. Following this step, only the best grapes proceed with the vinification. The must thus obtained starts its natural fermentation without the aid of any additive, thanks solely to the characteristic yeasts of the grape.