Components White Nemorino is composed of two complementary varieties in equal parts: the Trebbiano Toscano, that guarantees excellent acidity and freshness even for the warmest vintages, and the Semillon, that provides the blend with the aromatic complexity lacking in the Trebbiano.
Refinement and ageing The wine’s ageing takes place in 300 litres medium-toasted French oak tonneaux, for about two to three months for the bâtonnage. Hereafter, the wine is made unergo a light purification, before being bottled with mild filtering. The bottle remains in the cellar for at least four months before being put on the market.
Organoleptic profile Wine of great freshness and complexity, straw-coloured with green tones. The olfactory profile is dominated by a bouquet of white flowers, such as cheesewood and wild rose with tones of acacia honey. In the mouth, it is fruity with aromas of apple and tropical fruit. The finish is long due to its acid structure, leaving the palate sapid and mineral. Excellent with aperitivo and fish pasta, it matches well fish or shellfish dishes. It is also exquisite with fresh cheeses.